Tandoor Morni Helps Indian Cuisine Entrepreneurs Launch Ghost Kitchens in North America

Tandoor Morni supports Indian cuisine entrepreneurs in launching successful ghost kitchens across North America with ...
Atlanta Journal-Constitution

RECIPES: ‘Indian mom wisdom’ passed down in new vegan cookbook

“Food is Love: Plant-Based Indian-Inspired Recipes to Feel Joy and Connection” ($35, Harvest), available May 7, is the first cookbook from celebrity chef Palak Patel. Born in India, Patel moved with ...
Mark Wiens on MSN

Penang’s Indian street food scene in one long day: breads, curries, and heat

Penang’s Indian street food scene is explored over 14 hours, following a full day of eating across multiple stalls and ...
WESA

A taste of Bombay to Burgh (via Meerut) with Indian chef Gaurav Navin

Bombay to Burgh chef Gaurav Navin outside his Indian restaurant near Edgewood Towne Center. Bombay to Burgh opened in October 2023. Click “listen” to hear an interview with Bombay to Burgh chef Gaurav ...
Forbes

How Indian Food Went Upscale In America: An Interview With Tamarind’s Avtar Walia In Tribeca

Forbes contributors publish independent expert analyses and insights. I cover the world’s best hotels, restaurants and wine. The first Indian restaurant I ever ate at was on New York’s Lower East Side ...
Eater NY

NYC’s Next Hottest Reservation Is This Indian London Import, Opening Soon

This NYC debut follows last year’s JKS expansion of Gymkhana in Las Vegas. Before that, the company opened its ...
Tennessean

Date night learning to make butter chicken with Fatema Chaklasi meant more than cooking

SA TODAY Network Tennessee Columnist Cameron Smith is a Memphis-born, Brentwood-raised recovering political attorney who worked for conservative Republicans. “Wear a shirt you can get dirty, bring a ...
Femina on MSN

7 comfort dishes that prove Indian food doesn’t need reinvention

Chef Amit Puri details why these seven iconic Indian dishes are culinary masterpieces ...