"For some added nutrition and a pop of green, add 3 to 4 cups of fresh baby spinach to the pan after cooking the garlic, stirring until it wilts. Frozen green peas or frozen chopped broccoli are also ...

Red lentil dal is an Indian stew made with red lentils, aromatics, spices, and tomatoes. If you have yellow lentils in your cupboard, you can also use those. This dish will warm you up on cold winter ...

These Crock Pot Chicken Recipes are a dinner saver!! Somedays I wonder how parents made dinner before the crockpot. I us ...

When you’re out on a camping trip, the last thing you want is to spend hours cooking over a fire or managing a camp stove. Whether you’re dealing with a fire restriction or just looking to enjoy your ...

Guest cooks present recipes that are easy on the cook and the pocketbook. Host Chris Fennimore welcomes guest cooks who present recipes that are easy on the cook and the pocketbook. Used by thrifty ...

When it comes to cooking in January, there can be a battle between eating healthy and craving comfort food. On the one hand, you want to stick to your New Year's resolutions, but on the other hand, it ...

Tired of … everything? These simple, delicious dishes won’t wear you out. By Margaux Laskey You probably think all of us here at New York Times Cooking love to ...

Now that back-to-school season is here, you finally have the space needed to use your kitchen without kids running back and forth. HexClad has everything you need to transform your kitchen into a ...